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Can't Get Knafeh contained pistachio, tahini and kadayif, and was coated in yellow and eco-friendly patterns.[7] Bars were created by hand, the interiors piped; a staff working six to eight hours would generate twenty five bars on a daily basis. Omamalin, who experienced from the start left the partnership, stored https://dubai-chocolate-bar-from51479.ltfblog.com/38430143/kunafa-chocolate-shop-in-dubai-an-overview

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