Following the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a system that will take between four and 8 hrs. Then, the barley is fermented using a specifically cultured yeast right before staying distilled 2 times through The Macallan's copper-pot stills. The copper https://lloydy456omj5.wikiusnews.com/user