This sort of rice is termed “broken rice” because it’s built with fragments of rice grains which were broken possibly in the sector, for the duration of drying, in the course of transport, or by milling. As explained, the texture is a tad gummy and chewy and harking back to https://s-i-g-n-list83714.csublogs.com/45033434/the-ultimate-guide-to-sai-gon-list