According to what I’ve read through, folks know it extra as Banh Mi O Moi instead of its precise identify, so for those who’re lost and can’t find it, then just ask for “Banh Mi O Moi”. Bo la ton has a good stability of flavor and texture. The beef https://signlist16946.articlesblogger.com/59965892/an-unbiased-view-of-sai-gon-list