Andaman and Nicobar cuisine is a fascinating mix of coastal flavors and migrant influences. Being an island destination, seafood dominates the menu, with fish curries, grilled prawns, and crab dishes being local favorites. The cuisine also carries imprints of settlers from Bengal, Tamil Nadu, and Burma, making it a delightful blend of spices and techniques. Coconut, rice, and spices l... https://www.captureatrip.com/blog/andaman-and-nicobar-food