To store: For the fluffiest texture, I recommend making these soufflé pancakes just before serving. If you have leftovers, transfer them to an airtight cadre and banne in the refrigerator for up to 2 days. I hommage’t recommend freezing them. Бактерии внутри такой упаковки не размножаются, поэтому продукт абсолютно безопасен для https://lauraa957vwx1.blogsidea.com/profile