This Model I’m sharing now can be a Malaysian-type Ayam Goreng. We marinate the chicken inside a wealthy curry paste packed with classic South-East Asian ingredients. Introducing a little bit flour to the combination just in advance of frying then will give you a crispy, salty, craggy crust that’s a https://ezylinkdirectory.com/listings13282455/kampung-ayam-english-an-overview