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After the harvest, the barley is malted and mashed in on the list of Macallan's two mash tuns, a procedure that will take amongst 4 and 8 several hours. Then, the barley is fermented with a specifically cultured yeast prior to remaining distilled twice throughout the Macallan's copper-pot stills. The https://300ennootsukiaiepisode280038.total-blog.com/examine-this-report-on-300-yen-no-otsuki-ai-60946824

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