When it comes to pairing pasta with sauce, thick fettuccine is the perfect match for absorbing creamy Alfredo. Other extensive pastas like pappardelle and tagliatelle also make great substitutes. At Ristorante L’Angolo, two dwelling-made pasta dishes stick out: the pappardelle with wild boar ragu along with the tagliatelle with porcini https://www.tankasapkota.pt/