Rinse Before Cooking: Carefully rinse the crab legs below chilly, clean drinking water to remove residual salt from the floor. This is especially useful to the knuckle meat, which tends to retain a lot more all-natural brine. Brief Reheat: King Crab Legs are entirely cooked and only require reheating. Crab https://cancer-cure09494.total-blog.com/indicators-on-king-legs-crab-you-should-know-60397512