Anarsa can be a crunchy sweet snack generally eaten through Diwali. Anarsas are prepared with soaked powdered rice, jaggery or sugar. Full of jaggery, cardamom and poppy seeds, modak is a small, sweet dumpling commonly served at Ganesh Chaturthi. You can condition the treats using a Specific modak mould, but https://ethnicindiangrocer.com.au/product/r-g-flour-bajri-atta-1kg/