Crimson quinoa (which can take on the brownish hue when cooked) has a richer flavor, somewhat chewier and heartier texture, and fairly nuttier flavor when compared with white quinoa. It’s typically the quinoa of choice for cold salads mainly because it retains its shape better for the duration of cooking. https://quinoavsamaranthprofitper75161.tinyblogging.com/what-does-best-markets-for-organic-black-quinoa-mean-79049984