The lemon zest also offers the Kani Salad a new taste that smoothes more than any fishiness within the crab sticks. If you don't have a lemon, you might use other tangy citrus, for example limes, and rice vinegar will do the job in the pinch. 1 noteworthy exception is https://tkankama75296.life3dblog.com/32555852/considerations-to-know-about-tıkanık-açma