Love a bit Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a slightly sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Components: 1/two medium jicama one tablespoons pesto, fresh or prepared How you can prepare: Peel the jicama. Are https://tituszktsn.thezenweb.com/the-smart-trick-of-healthy-cat-food-for-cats-that-no-one-is-discussing-71081544