Prime the Curry in a very Dutch oven with parboiled rice. Swirl food items coloring and soaked saffron along with the rice. Garnish the top with optional fried onions, and lemon slices. Address the pot with aluminum foil then deal with with a lid. I love biryani! Biryani and I https://charliehqyek.blogchaat.com/32136273/5-tips-about-fish-biriyani-you-can-use-today