It can be Specifically used in the Wintertime and in interior areas where it's tougher to have contemporary fish. Stockfish (stoccafiso) has to be refreshed the same as Salt Cod (and many of the recipes are exactly the same), but stockfish is even dryer so it should be refreshed to https://fresh-atlantic-mackerel71470.blogchaat.com/31860840/facts-about-norway-stockfish-manufacturers-revealed