For dinner, I liked a spicy Bengali-fashion rohu fish curry (rui macher rosha) with rice. Given that around 70 percent of Tripura’s population is Bengali, this dish was a pleasant introduction to the area’s culinary heritage formed by Bengali flavours. And for when you come back, usually do not forget https://secretspotsinpacitanforna01973.blog4youth.com/30920303/an-unbiased-view-of-pacitan-travel-guide