The fantastic combination of DocosaHexaenoic acid and EicosaPentaonic acid works really well to make the richest quality of Omega 3 fatty acids. That's one conisder that many people found benefit in the Atkins diet, they were cutting the actual white flour and starchy foods. https://Oisidahg786400.Bloggactivo.com/28360096/sugar-the-fight-is-on