En moderate olivenolje passer godt til steking og baking, mens en mer smaksrik Ekstra virgin olivenolje gjør seg best i dressinger eller salater. These microorganisms develop lactic acid that will help reduced the pH of the brine and therefore stabilize the product or service in opposition to undesirable pathogenic species. https://pettersenco.no/produkter?tag=Oliven%20og%20Kapers