To make the sourdough starter, whisk 50g strong white flour and 50g strong wholemeal flour with 100ml somewhat heat drinking water right until clean. Transfer to a sizable jar or plastic container. Leave the lid ajar for 1 hr or so in a warm location, then seal and set aside https://bikini-wax38159.blogpixi.com/28464419/the-definitive-guide-to-sourdough