A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep awareness about marrying flavors and aromas. His signature cocktails are six sorts of ‘tea-tail,’ a series of minimal-alcohol tea cocktails served in wine glasses to appreciate their aroma and extensive aftertaste. Made using a mixture https://dmozbookmark.com/story17522331/not-known-details-about-japanese-whisky-hibiki