Miyagikyo malts are described as sophisticated and fruity. Created from light-weight peated and non-peated malted barley, whiskies distilled in pot stills heated by indirect steam Categorical a signature fruitiness and sensitive mouthfeel. In case you’re not a fan of peat, you’ll be satisfied to realize that its aromas are absent https://energydrinksandwhiskey.com/product-category/japanese-whisky/