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Chocolate DOUBLE TUBE BALL REFINER A Gizli Silah

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Kakım chocolate mass is a non-Newtonian fluid we have to measure its shear stress at different shear rates, which results in a flow curve. Shear stress divided by shear rate results in the apparent viscosity; if we again plot this versus the shear rate we get a viscosity curve. Chocolate https://erickgxmbo.blogminds.com/a-klanan-chocolate-preparation-mixer-hakk-nda-5-kolay-ger-ekler-24352512

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